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Project

FOOD PRODUCTION FACILITY, HEATHROW

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Construction

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Industrial

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London & South East England

Client

Segro/Do&Co Event & Airline Catering Limited

Value

£50,000,000

Architect

Michael Sparks Associates

Design and construction of a 171,820 sqft food production facility

Base build works included a Grade A, sustainable cross-dock facility with steel frame, metal clad roof and elevations, dock levellers, loading doors, curtain walling to office areas, car parking, service yard and substation.

We were successfully awarded the fit-out of the new facility during the base build construction.

The fit-out works to the new airline catering facility incorporates several food preparation areas, chilled and frozen storage areas, kitchen areas and distribution areas. The facility also provides a high-quality office block with meeting rooms and staff areas.

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